Salmon Cream Cheese Spread
Use leftover salmon or a poached salmon filet to make this easy & delicious spread for breakfast or appetizers.
Ingredients
- 1 cup flaked salmon More? Less? No problem. This recipe is flexible. Adjust salmon and cream cheese to get desired consistency.
- 8 oz cream cheese
- 2-3 green onions chopped
- 1-2 ribs celery chopped
- 1 tbsp Crystal hot sauce
Instructions
- Collect ingredients and chop onions and celery.
- Place ingredients in a bowl.
- Mix ingredients. Add hot sauce to desired heat and flavor.
Notes
If you don't have leftover salmon, poach a filet using these simple instructions from The Seasoned Mom.