Wonton Ginger Miso Soup
This delicious soup uses mainly Trader Joe's ingredients. It comes together in under 10-minutes and makes a hearty and satisfying soup for breakfast, lunch or dinner. A healthier alternative to most packaged Ramen noodles.
Ingredients
- 6 wontons Trader Joe's Chicken Cilantro Mini Wontons
- 2 cups Trader Joe's Miso Ginger Broth
- 1 tsp Ground Ginger and/or Ginger Paste
- 1 tsp Nutritional Yeast
- 1/2 tsp Trader Joe's Umami Seasoning
- 1/2 tsp Trader Joe's Onion Salt
- cracked pepper to taste
- 1 or 2 eggs optional
Instructions
- Add wontons to a saucepan and add broth so they are completely submerged.
- Add spices and mix.
- Heat over medium-high heat.
- Once the broth begins to boil, turn down to medium and simmer until wontons are cooked through (about 4-minutes).
- Add the egg if using. Crack directly into the pan and whisk right away to scramble the egg into the broth similar to egg drop soup. You can scramble in a separate bowl before adding to the broth to ensure the egg is broken up.
- Continue heating until the egg is cooked (1-2 minutes).
- Enjoy!!!
Notes
Ideas for toppings include chives, green onions, sriracha or Trader Joe's Crunchy Chili Onion.