A Beginner’s Guide to Canning: Preserve Your Food in Jars

A Beginner’s Guide to Canning: Preserve Your Food in Jars

This post contains affiliate links.  If you make a purchase, I will receive a small percentage of the seller’s profit at no additional cost to you.  Please see my Privacy Policy and Terms of Use for additional information. Canning is a great way to preserve fruits 

Drunken Onion Sourdough Baguette Appetizer

Drunken Onion Sourdough Baguette Appetizer

I am enjoying lots of parties this holiday season.  I do hope you are too!  Many thanks to friends and family for the wonderful invitations.  I enjoy bringing along food and for a recent party I used Drunken Onions I canned back in September as 

Drunken Onions – September onion harvest

Drunken Onions – September onion harvest

When you grow your own vegetables, you begin to understand the seasonal order of produce.  In my farming experience, September is a great time to harvest onions, leeks, and peppers.   I love red onions.  I love them in salad, on sandwiches, and in just 

August Remembered – Taqueria Carrots

August Remembered – Taqueria Carrots

When visiting southern California, I love the pickled vegetables that are served alongside the chips and salsa in Mexican restaurants.  Nice crunch, with a spicy bite.  I hope you have had the chance to sample these veggies during your culinary adventures.  If not, make them 

A visit to ‘our’ Farm

A visit to ‘our’ Farm

When I met Patrick just after arriving at college,  I never would have imagined we would have so many common interests after nearly 30-years together.  It turns out that we both come from a long lineage of farmers on our maternal side.  Looks like we