Category: Baking

Enjoy Fall Cranberries with Sauce, Crisp and Cocktail recipes

Cranberries are a small, interesting fruit with a tart flavor that can be enjoyed in many dishes ranging from appetizers, sauce, stuffing, crisp, candy, and cocktails.  Cranberries have been reported to provide a wide range of health benefits, including control of chronic inflammation, chronic cardiovascular diseases and urinary tract infections (UTI).  This is attributed to the high concentrated source of antioxidant and anti-inflammatory phytonutrients,  and vitamin C and vitamin E, which are important antioxidant nutrients.

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Background

These delicious little berries grow on a low-lying vine that requires special growing conditions, including acid peat soil and freshwater.  Cranberries typically grow in low-lying beds or bogs that were created by glacial deposits.  Modern cultivation practices use wetlands ponds and other water bodies.  The North American cranberry, Vaccinium macrocarpon, is the fruit recognized by the U.S. Department of Agriculture (USDA) as the standard for fresh cranberries and the cranberry juice cocktail.  It grows on trailing vines like a strawberry.

Normally, growers do not replant each year since an undamaged cranberry vine will survive indefinitely. Some vines on Cape Cod are more than 150 years old and still bearing fruit.  While Wisconsin is currently the major growth region for cranberries (>50%), they are grown throughout New Jersey, Massachusetts, Oregon, Washington, and the Canadian provinces of British Columbia and Quebec.  Other regions grow cranberries as well, including Delaware, Maine, Michigan, New York, Rhode Island, and the provinces of New Brunswick, Nova Scotia and Ontario.   Cranberries are typically floated in water for easy harvesting and there are no shortage of cranberry festivals across the country.

Recipes

Fresh Cranberry Orange Sauce (prepare extra for the crisp recipe below)

I absolutely adore the tart flavor of cranberries and I associate this distinct flavor with fall and the winter holiday season.  Orange is a great complement to cranberry.  Preparing cranberry sauce is so easy.  Dump everything in a pot, heat until the berries pop and the mix thickens, transfer to a storage container.  Doesn’t get easier!

Here is a link to my favorite Cranberry Orange Sauce Recipe.  I didn’t have a zester handy at the cabin, so I had to use a peeler and slice the strips with a knife.  If you don’t have the right kitchen gadget don’t give up.  There is always an alternative.  The trick is to avoid the bitter pith (white part of the orange peel).  I recommend going light on the sugar addition.   For me the recipe specified just the right amount, but it’s always best to add to your desired sweetness level as berry sweetness can vary.

Wisconsin Cranberries

Wisconsin Cranberries

juice the orange

I love this kitchen juicer. Makes it easy to add juice to the recipes that follow.

Cranberry Orange Sauce

Mixing all of the Cranberry Orange Sauce ingredients over heat.

 

 

 

 

Fresh Cranberry Orange Sauce

Fresh Cranberry Orange Sauce recipe at onceuponachef.com

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When life gives you lemons? Make dinner, dessert and cocktails!

I adore lemons.  I love the yellow color; they always make me feel happy and bring a smile to my face.  I also love the smell of the blossoms and fruit and cannot get enough of the flavor.

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Photo courtesy of Pixabay (Hjalmar18).

When we lived in our little Spanish Bungalow in Long Beach, CA we had a lemon tree in our front yard.  I loved walking past it numerous times each day enjoying the smell and activity of the bees buzzing busily around it.  When we moved back to the Midwest, one of the things I missed most (besides milder winter weather, of course) was my little lemon tree.

Several years ago, my son gifted me with a lemon tree for Mother’s Day.  I loved this little tree, but it did not like indoor life in my home.  After about 1-year nearly all of the leaves had fallen off and it certainly wasn’t flowering or bearing fruit.  I almost threw my little lemon tree away, but decided it couldn’t hurt to place it outside on our porch for the summer.  The sunshine and fresh air breathed new life into my resilient little tree.  A couple of years later, summers outdoors and winters indoors, it is healthy and now it has two lemons ripening.

There are approximately 50 varieties of lemons.  They range in flavor from sweet to sour and in acidity.  They are grown all around the world and are thought to have originated in northeastern India.
The ancient Egyptians are credited with ‘inventing’ lemonade around 500 AD.  However, only the Pharaoh and royal family were allowed to enjoy the beverage.  In 1630, a lemonade soda (lemon juice, honey, and sparkling water) was first sold in Paris.  Through the 1840’s demand for lemons grew as a cure for scurvy.  This debilitating disease was caused by a lack of Vitamin C and significantly impacted sailors and miners during the California Gold Rush in the mid 1800’s.  This demand for lemons resulted in the many California lemon groves, some of which still exist today.  Even in current times, many websites suggest that increasing consumption of fruits like lemons decreases the risk of obesity, diabetes, heart disease, and overall mortality while promoting a healthy complexion, increased energy, and lower weight.

And now that you have learned a little bit about lemons, let get to the recipes!

Dinner

Lemon Chicken is a quick and easy meal for a weeknight.  Add a salad and rice or pasta and you have a perfect meal. Continue reading